George Freeman tells MPs that UK agriculture is at a critical moment. With the world needing to double food production in 25 years using the same land but less water and energy, the UK—home to 10 of the top 30 research institutes—could lead this effort. However, he warns that current policies could abruptly shrink the UK market for these innovations, threatening an emerging industry poised to become a global leader.

George Freeman (Mid Norfolk) (Con)

I rise as the chair of the all-party parliamentary group on science and technology in agriculture, the deputy Chair of the Science, Innovation and Technology Committee, and a former Minister for agritech and UK trade envoy. I am also from a farming family and I have no interests to declare other than a deep interest in my family’s ability to continue farming their farm in Suffolk.

Most of all, I am the Member of Parliament for Mid Norfolk, a fabulously rural constituency. I do not need to tell the Minister that, because he had the privilege of being the Labour party’s parliamentary candidate there three times. He knows what the House needs to know, which is that it is magnificently rural, with 130 villages and three towns. It is the absolute engine room of food, farming and food processing. From Banham Poultry to Cranswick, right through to the Goat Shed, Rosie and Alex Begg growing blackcurrants for Ribena, Carrick Farms, which supplies all the food to Darbys pub, and Novo Farina developing gluten-free flour, it is an engine of some of the most exciting activities and technologies in UK agriculture. It is that engine because for 50 or 60 years it has enjoyed a relatively stable framework of support. But history shows us, friends and colleagues, that if agriculture does not have that support, it is vulnerable. We had agricultural depressions at the end of the 19th century, in the 1920s and 1930s, and in the 1940s and 1950s.

We are at a most extraordinary moment for UK agriculture. We could be incubating a fabulous agritech industry. Across the world, there is a wall of money to invest in agricultural science and research. The world has to double food production in the next 25 years on the same land area, with half as much water and energy. We are home to 10 of the world’s top 30 research institutes—we are an engine room for those technologies. I say to the Minister that current policy will, overnight, massively reduce the market in the UK for those innovations. It will remove a great industry which is beginning to get off its feet and tackle the opportunity it has to be a global engine of innovation.

If we are not careful, we will sleepwalk into it, despite the warnings of the pandemic, global supply chain shocks, the Ukraine war and now President Trump’s trade wars, as others have said. In the interests of food security, affordability and sustainability, we need to support our UK agricultural industry and show the world how to deliver more from less. That is why the all-party parliamentary group on science and technology in agriculture, of which I am chair, has called for a tyre-screeching 180° U-turn to support the sustainable intensification of agricultural productivity. We need to produce more.

I can tell the Minister that in my beloved constituency, which he knows well, with the impact of the farm tax, the small business attack, the abolition of SFI and the massive subsidies for solar farms, it is beginning to look as though the Department for Energy Security and Net Zero and the Ministry of Housing, Communities and Local Government, with its 50% increase in housing targets, are trying to get farmers off the land to make way for solar farms and badly designed housing. This is a disaster for one of our most exciting industries—UK agritech—and I beg the Minister to take a stand for it.